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SPECIES GUIDE: TURKEY

REGULATIONS & MAPS
  • Regulations

    Regulations for upcoming seasons are posted online throughout the year. Turkey regulations are typically posted early March.

    All downloads below are in PDF format.

     

    Plan Your Hunt Online

    Launch maps, obtain legal descriptions, regulations, and statistics all in one place.

SEASONS
  • These dates are provided only as a general reference. Check current regulations or use FWP’s online Hunt Planner for specific dates.

    2022 Turkey Season Dates

    Spring
    April 15 – May 31

    Fall
    September 1 – January 1

LICENSES

A turkey hunter may hold up to 11 wild turkey licenses per year. This may include:

  • 1 General Turkey License valid statewide for male turkey in the spring and for either-sex turkey in Regions 1-3 and 5-7 in the fall;

  • 1 Regional Turkey License in each of Regions 1, 2, 5 & 7 valid for male turkey in the spring and either-sex turkey in the fall (Region 5 license only valid in the spring);

  • 1 Female or Beardless Turkey License in Region 1;

  • 4 Female or Beardless Turkey Licenses valid in Missoula and Ravalli counties;

  • 1 Female or Beardless Turkey License valid in Missoula, Ravalli and Mineral counties.

 

Turkey — with Upland Game Bird

Details: Prerequisite of Upland Game Bird license

Fees:

  • Resident: $6.50

  • Nonresident: $57.50

 

Turkey — without Upland Game Bird

Fees:

  • Resident: N/A

  • Nonresident: $115

MONTANA OUTDOORS

Just in time for Thanksgiving, we are talking about turkeys! Ryan, and special guest Riley, teach us about the history of the species in our state.

Tips for Hunting Gobblers in the Spring

 

Tips for Hunting Gobblers in the Spring

Consistently, successful turkey hunting for toms requires a high degree of skill. Wild turkeys are extremely wary and possess keen color vision and good hearing ability. * Finding a place to hunt turkeys in the spring does not present major problems since much hunting in eastern Montana occurs on either U.S. Fish and Wildlife Service or Bureau of Land Management land. But finding turkeys can present a problem. Preseason scouting for sign left by turkeys is the best way to find a good hunting area. Signs to look for are roost trees, droppings, feathers, scratch and dusting areas. Also, listen for gobbling. Make a note of feeding areas. In the timbered areas, preferred roost trees are tall, over- mature and dead ponderosa pines that are sheltered from high winds. A lot of the turkey range east of the Continental Divide is on private property. You must have permission to hunt turkeys on private property.

Climbing a high butte during late afternoon and scanning the open park areas with a spotting scope is a good way to spot turkeys. If any toms are in the vicinity, chances are good they will be out in the open going through their courtship display. Once you spot a tom, mark his location and arrive there early the next morning before he leaves the roost tree. Some hunters use an owl hooter during the early morning to get roosted birds to call back. Hooters are commercial mouth-blown devices that imitate a large owl’s hoot. Once a gobbler is located, the hunter can move in quietly, then hide and use his turkey call.

If you don’t hear a bird gobble of its own volition, move through the woods and make several hen yelps every 300 to 400 yards. Such calling should be done only from a location where you can hide quickly and also have a good view of the surroundings.

  • Be in the woods by the crack of dawn because this is when the breeding-age toms begin sounding off with lusty gobbles audible half a mile away on a still morning. Breeding-age toms do most of their gobbling during the first two hours of daylight, but during the height of the mating season, an occasional gobble may be heard at any time of the day.

  • If you hear more than one tom gobbling, move in on the closest tom as fast as possible. Stalking a more distant tom may result in a busted stalk.

  • When calling to a tom on the roost early in the morning, a couple of soft, sleepy clucks works better than the hen yelp. A tom is reluctant to respond to a love yelp so early in the morning.

  • Whether you wear camouflage or not, your clothing should blend with the foliage around you. Although some hunters swear by facial camouflage and clothing, other good hunters are inclined to believe one’s movements spook turkeys.

  • Where should you take a stand? After a gobbler sounds, try to move within 200 yards of his position and then choose a stand in a fairly open area. As a general rule, turkeys avoid thickets that could conceal an enemy. A turkey likes a certain amount of ground cover within the timber to make it feel secure. However, the ground cover must be open enough to instantly afford the turkey good vision, allow it to walk without touching or coming into bodily contact with thick ground growth and assure it quick wing action and passage if need be. Turkeys are like any other animals-their behavior is mostly directed toward survival. Once you are on a stand, sit still and be patient. Smoking, coughing and other unnecessary movements simply do not fit into the strategic plan for hunting turkeys.

  • Try to get uphill and on the same ridge as a gobbler. It’s the easiest place to call from. Turkeys are a lot easier to call uphill than downhill.

  • When selecting a calling site, look for a tree with a good thick base. Sit in front of it, and use it as a backrest.

  • Weather conditions play a big part in the success of the spring gobbler hunt. A day that starts with a clear, cool morning and no wind is a good choice for hunting turkeys. Eastern Montana unfortunately has its share of inclement weather during the spring turkey season. Cold weather-especially when coupled with a foot of snow-usually dampens the amorous attitudes of gobblers, making calling almost useless. If such weather conditions occur, stay home, practice your calls, read up on the life history of the wild turkey and hope for a better day.

  • Rifles are not a legal weapon for the spring season, most turkey hunters prefer using a 12-gauge shotgun with a full choke and using 0.2 or No. 4 shot. Turkeys are big, tough birds, and their vital organs are tucked away beneath heavy, metallic-colored feathers. Breeding-age toms also have what is called a breast sponge, which acts like a flak jacket. It’s a large mass of fatty tissue that helps them remain in prime physical condition during the breeding season. Wild turkeys also have blinding speed afoot, and even a broken wing seldom results in a turkey in the oven. Because a turkey’s body is nothing less than a miniature armored-tank, preferred areas to shoot at are head and neck.

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